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The sea from the hotel terrace at dawn

Nineteen rooms and the sea.

The old harbourmaster’s house in Saltmere, on the north coast. Every room faces the water.

About Saltmere

For a hundred and ten years this was the harbourmaster’s house. Now it keeps nineteen rooms, a fire and a kitchen that buys from the boats.

I bought Saltmere in 2015 with half the roof in the garden, and we opened the following summer. There is no spa, no gym and no television in the rooms. There is a tide table at the desk, boots in the porch for anyone who forgot theirs, and a view that does most of the work.

Isla Brandt, owner

The owner, Isla Brandt
Isla on the shingle below the house.

Three kinds of room, all of them on the water.

Rates are per room, per night, with breakfast for two. Stays are two nights or more on Fridays and Saturdays.

A room with a window on the sea

Harbour Room

From $240 a night

Eleven of our nineteen rooms sit above the quay on the first and second floors. You hear the boats go out at six, and by breakfast you can see what they brought back.

Size
250 sq ft
View
The quay and the day boats
Bed
Queen, washed linen
Book the Harbour Room

Sea Room

From $310 a night

Six corner rooms on the seaward side, each with a window seat deep enough to fall asleep in. The sheets come from a linen mill two valleys inland, and the curtains are heavy enough for a June dawn.

Size
320 sq ft
View
Open sea to the north
Bed
King, washed linen
Book the Sea Room
Linen sheets in morning light
A stone bathroom with morning light

The Lookout

From $460 a night

Two rooms under the roof, each with a stone bath set beneath the old round lookout window. Book it for the November storms as much as for the long light in summer.

Size
480 sq ft
View
The whole bay, from the top floor
Bed
King, and a freestanding bath
Book The Lookout

One menu a night, and it starts at the quay.

The day boats land forty yards from the kitchen door. Whatever they bring in after lunch is dinner, cooked simply and served at one long table and six small ones.

A table laid for dinner

The set menu

$68

  1. Brown crab on toasted sourdough

    Pickled samphire, lemon, a little brown butter

  2. Line-caught pollock

    Harbour mussels, leeks and a dry cider sauce

  3. Burnt honey custard

    Sea buckthorn from the dunes, oat biscuit

Served 7 to 9pm, Wednesday to Sunday. Tell us about allergies when you book and there is always a dish without fish.

The lounge with the fire lit
After dinner, the lounge.The stove is lit from October to May, and most evenings in June. The shelves are books guests have left behind.
The coast path below the hotel

The shore, from the front door.

Nobody needs a car at Saltmere. Three ways to spend a morning, all starting at the porch, where there are boots in most sizes.

  • The Gull Cove path2.4 miles return

    Out of the front door and along the cliff to Gull Cove. Come back along the sand if the tide is out; the desk keeps a tide table by the key hooks.

  • The harbour swim400 yards

    From the slipway to the green buoy and back, in water that rarely gets past 60°F. Towels and a flask of tea are waiting at the desk from seven.

  • Kestrel Head6 miles, a loop

    The long one. Up over the headland on the coast path, down through the wood to the old ferry steps, and home in time for a bath before dinner.

From the journal

All entries

Written about in

  • The Coastal Review
  • Northern Weekend
  • Slow Travel Quarterly
  • The Tidewater

Sample publications, shown for illustration.

Book a room, or ask us anything.

Tell us your dates and we will hold the room while we reply, usually the same evening. For tonight or tomorrow, it is quicker to call.

Address
1 Harbour Wall, Saltmere, on the north coast
Arriving and leaving
Rooms from 3pm, and yours until 11am

No payment is taken until we confirm.